Tonight Doug and I decided to "indulge" a little. Back when I set my goals for May (see:
here) we both made a commitment to eating healthier. We are currently on a short term low-carb diet while we try to get fit for the summer. We are definitely seeing results but the food routine has gotten a bit drab and redundant. To mix up the daily grind, we headed to the
Rice Shop in Hoboken for some miso soup and sashimi. It was a mini-celebration of eight months together, and a nice way to feel like we were splurging while sticking to our diet. Yum!
Tomorrow we are headed to the Delaware Water Gap for a rigorous hike and hopefully some nice photographs. Sunday, we plan on heading to
Stone Barns for some farm-fresh produce and information on summer farming workshops. I cannot wait! What are you doing for the holiday weekend?
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